FSMS POLICY

The FSMS Policy is a formal statement that reflects the organization’s commitment to producing safe food products and maintaining a robust Food Safety Management System. It includes objectives related to hygiene, hazard control, regulatory compliance, customer satisfaction, and continual improvement. The policy aligns with ISO 22000 or relevant food safety standards and serves as a foundation for setting measurable goals, assigning responsibilities, and fostering a food safety culture across the organization.

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